Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked ...
The thickening agent helps to create a delicious viscous sauce that the cauliflower is tossed in. Serve this dish over a bed of rice and you have a meal that will satisfy that weeknight take-out ...