Season with salt and pepper. Transfer cauliflower mixture to an amply sized casserole dish. Pour milk sauce over to coat cauliflower. Bake until golden brown, 40-45 minutes.

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Cauliflower is more than just a great substitute for buffalo wings—the nutritious vegetable is delectable in everything from soups to burgers.

Spoon the paste over the cauliflower and rub it in to fully coat. Roast on a baking sheet for 45 minutes. Meanwhile, heat a tablespoon of rapeseed oil in a shallow, ovenproof casserole dish and ...

From a cauliflower take on eggplant parm to a beef, kimchi and savoy cabbage stew, here are four cozy, veg-forward recipes ...