Season with salt and pepper. Transfer cauliflower mixture to an amply sized casserole dish. Pour milk sauce over to coat cauliflower. Bake until golden brown, 40-45 minutes.
This nourishing, creamy and naturally vegan vegetable soup is great for using the whole broccoli or cauliflower, stalks as well as florets. You will need a stick blender for this recipe.
Spoon the paste over the cauliflower and rub it in to fully coat. Roast on a baking sheet for 45 minutes. Meanwhile, heat a tablespoon of rapeseed oil in a shallow, ovenproof casserole dish and ...
With nearly a decade of work experience, over 1,000 recipes tested ... vegetables that can stand up to lots of cheese. We add cauliflower to our version, and amp it up with crunchy, garlicky ...