In the 1970s, farmers began using antibiotics to increase the amount of energy beef cattle could extract from ... bridging the gaps in the electrode mesh structure, initiating a electrochemical ...

Wagyu, a style of Japanese beef renowned for marbled texture and delectable, melt-in-the-mouth flavour, is produced from carefully raised cattle that roam in open paddocks. A team of researchers ...

Suckler performance targets and grazing for dairy beef were among the topics discussed at the British Cattle Breeders conference beef day ... “What do we breed for in a cow? Fertility, structure and ...