making it a good option for searing meat and serving up a juicy steak. While a cast iron skillet usually has an uncoated finish and resembles more of a frying pan, a Dutch oven often has an ...

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

The deliciousness of a good, seared steak is a forever thing -- regardless of whether it's grilling season. A trusty ...