The 'world's deadliest food' is eaten by 500 million people and kills over 200 people a year, this is cassava.

The ‘world’s deadliest food‘ kills more than 200 people a year but millions of people still eat it across the globe.

Alvester’s journey into cassava production began in 2009 when she attended a seminar that encouraged farmers to plant cassava ...

This resilient crop thrives in tropical climates and is vital for poorer communities, but its tubers and leaves contain ...

In an effort to bolster its local food industry, the province of Camagüey has significantly increased its production of ...

But there is good news for cassava breeders and farmers. Scientists were able to make these discoveries thanks to a multidisciplinary approach that combined classical plant pathology, metagenomics ...

He supplies two tonnes of raw cassava daily to a processing plant in Amia-Kony Village, Bardyang Parish. “They buy a kilo of cassava at Shs3,000, and in December last year alone, I got Shs8 ...