Made from carbon steel, our favorite wok from Yosukata is inexpensive and heat responsive. Stir-frying, braising, steaming, ...

Chinese wok pan with a round bottom. Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use! Instructions for easy seasoning are ...

But for this review, we chose carbon steel woks. Why? Carbon steel heats quickly ... it’s generally suited to both gas and induction burners; and when properly seasoned, will have a practically ...