This Ham and Swiss Breakfast Pizza recipe is a fun break from the usual breakfast routine. Hearty and full of flavour, but super easy to make! A while back, my husband had run out of the stuff to make ...

Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes ...

But some spices can make things a bit trickier, like caraway seeds and nigella seeds, which are occasionally mistaken for the same thing. The fact that both can be used as substitutes for whole ...