This very traditional Austrian dish is probably the moistest meatloaf we’ve ever tasted ... the marjoram, caraway seeds, salt and pepper. Mix everything well with clean hands, then add the ...

Ina Garten’s meatloaf recipe calls for using a sheet pan instead of a loaf pan. This process promotes browning and ...

Now add the drained, cooked sauerkraut, sugar, black pepper, and caraway seeds and mix through. Cook this for about 30 minutes. German meatloaf usually contains a mix of ground beef and pork ...

Perfect for an evening hunkered down on the sofa, we’ve picked two classic Nordic bakes to recreate at home: a caraway loaf calling out for some cream cheese, smoked salmon and dill, and a show ...