Put the freshly made popcorn into the tray. Put all the caramel coating ingredients, except the bicarbonate of soda and nuts, in a saucepan over a medium heat, stirring until the sugar has melted.

The success of the culinary invention led to the registration of the snack in 1896 and the subsequent popularization of caramel-topped nuts and popcorn. Though caramel corn lacks the inclusion of ...

Start by making caramel sauce by melting butter ... If you want, you can also add chopped nuts for the added crunch. To make this popcorn, toss your popcorn with a mixture of melted butter ...

The Finance Minister clarified the reasoning behind taxing caramel popcorn at 18% ... which pertains to “Fruit, nuts, and other edible parts of plants, otherwise prepared or preserved, whether ...