I have fond memories of eating canned navy bean soup as a child and absolutely ... then proceed with the recipe. For the cooked ham, you want an 8-12 ounce chunk of ham that has not been sliced.

Pecorino Romano cheese and black pepper give this white bean soup a creamy and spicy kick. Jasmine Smith is a recipe developer ... rinds and simmer them with a ham bone to make the savory ham ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...