Recently, the calamansi, a citrus fruit native to the Philippines, has gained some traction in the cooking community. Named one of the Food ... When the juice is combined with water, sugar ...

to add calamansi to your chicken adobo. It's one of many traditional Filipino dishes with Hispanic influence. It doesn't ...

The easiest way to juice calamansi is to cut each one in half and squeeze by hand, then strain the juice through a sieve, pressing the pulp and seeds to extract every last drop. You will need at ...