This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a ...

meaning “quills,” a reference to the tapered ends of the pasta shape that resemble a quill pen and hold sauce like the pen holds ink. We balance hot Calabrian chiles with honey in the all ...

Set your timer for just under the recommended cooking time on your packet of pasta, though start checking before that, and get on with the sauce. You need a pan that’s big enough to take all the ...