More often than not, your bake hasn’t failed because you somehow mismeasured the flour by 0.005 grams, but because you’ve chosen the wrong baking tin. Though it may sound surprising that ...

The show often inspires us to get out our recipe books, and mixing bowls and to get to baking – and having the right equipment is key – particularly, the right cake tins. From minimalist ...

Preheat the oven to 180C/160C Fan/Gas 4. Grease and line the bases of four 20cm/8in cake tins with baking paper. In a freestanding mixer or a large bowl, cream the sugar and baking spread together ...

You begin by gently greasing your cake tins and lining them with no-fuss baking paper. Before anything else, fire up your oven to 160C or Gas Mark 3. Chuck all the cake ingredients into a mixing ...