This Mahi-mahi sandwich uses simple ingredients and makes the most of them for a flavorful, fulfilling meal with the perfect amount of salt and spice.

While cuisine from Louisiana tends to fall into either the Creole or Cajun description ... Serve poured over the top of the whole fish. Garnish with remaining fresh herbs.

Use your favorite ready made Alfredo Sauce to cut your preparation ... Mahi Mahi, or Sable Fish. You can leave the pasta out, and spoon the Cajun Salmon Alfredo on rice or even potatoes.