An easy vegan butternut squash and chickpea curry that freezes well. Each serving provides 493 kcal, 15g protein, 58g carbohydrates (of which 12g sugars), 19g fat (of which 9.5g saturates), 14.5g ...

When you want a healthy, cheap dinner, this easy vegan curry recipe is the one ... bring to a boil then add the squash and chickpeas. Reduce the heat, cover with a lid and simmer for 30–40 ...

And you will find that in this butternut and chickpea coconut curry by Wild Coast Sun executive chef Georgina Hill. “In terms of culinary trends, this year, more and more people want plant-based ...

If you can't find kabocha, use another type of winter squash, but you might need to peel ... Dry them thoroughly in a clean dish towel. Toast the curry powder in a dry, unoiled skillet over ...

For a vibrant and flavorful winter dinner, try this vegan spiced roasted squash with pomegranate molasses and pistachios.

The silky texture of butternut squash, coupled with its naturally sweet and nutty flavor profile, pairs extraordinarily well ...