Nothing gets wasted in Nigel Slater's butternut squash soup: the crisps that go with this easy soup are made with rosemary-speckled squash peelings. Peel the butternut squash and reserve the long ...

This roasted butternut squash soup recipe is vegan, low carb, and around 163 calories a serving. It takes just 15 minutes to prep with a handful of ingredients and is so flavorful and warming.

Butternut squash is packed with vitamins and nutrients ... Here’s everything you need to make this delicious vegan soup ...

Equipment and preparation: for this recipe you will need eight ... or until the butternut squash is tender. Transfer the soup to a blender and pulse until smooth. Season with salt and pepper ...

Sweet potatoes, rutabagas, and parsnips star in this extra smooth and creamy soup that comes together in 30 minutes. Turn to ...

Load up on seasonal, nutritious food with this autumnal spiced soup recipe. Homemade soup ... This spiced butternut squash and butter bean soup is extraordinarily simple and just so happens ...

This creamy butternut squash and coconut noodle soup from Christian Reynoso boasts an incredible color and a perfectly ...

It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

butternut squash and stock. Reduce the heat, cover and simmer for 30 minutes. Remove from the heat and ladle the soup into warm serving bowls. Feast on delicious recipes and eat your way across ...

whether you roast the squash, blitz it into soup or use it as a pastry topping. Video by The New York Times Julia Gartland for The New York Times This is the simplest recipe for roasted butternut ...

while there are plenty of local spots to snuggle up with a bowl of hot soup, it’s hard to beat the comfort and convenience of scooping up a bowl of the homemade stuff at home. There’s no better way to ...