Both curd and buttermilk are great for our health. However, it's important to know these differences, so that you can make ...

Stir chocolate chips and salt into brown butter mixture; cover with a tight-fitting lid, and let stand for 3 minutes. Uncover ...

if you don't have a ready supply of buttermilk, you can make a quick ... to thin it down with some milk so that it is a pourable consistency.

If you have some plain yogurt on hand, you can thin it out with a bit of water or milk until it reaches a buttermilk-like consistency. The tanginess of the yogurt adds a similar flavor profile to ...

Pour in 375ml of the buttermilk and, using one hand, mix in the flour from the sides of the bowl. Mix to a softish, not too wet and sticky consistency, adding more buttermilk if necessary.