For a buttermilk substitute, you’ll need milk (dairy or plant-based) or another kind of dairy product and an acidic element – usually lemon juice, vinegar, or cream of tartar. In this guide ...

Be it on a toast or on a plain paratha, butter is an integral part of every Indian diet- traditional and modern, both.

When buttermilk is at the heart of a recipe, should a cook turn to a substitute when the fridge is buttermilk-less? The answer is maybe, but only in a pinch. Buttermilk adds more than liquid to a ...

Pancakes are a global sensation, with different cultures boasting their own rendition, from super thin French crepes and ...

What difference does buttermilk make to the recipe? What can be used as a substitute? Thanks, Tilly Rutherford Buttermilk is a (generally) very low fat ingredient that was traditionally produced ...