Gordon Ramsay recently took to TikTok to share a video of himself cooking a steak. In it, he revealed how a simple ingredient ...

Turn the steaks and add the butter, thyme, garlic and rosemary to the skillet. Cook over high heat, basting the steaks with the melted butter, garlic and herbs, until the steaks are medium-rare ...

For a controlled, unhurried baste, unsalted butter's lower smoke point makes it the right tool for the job. Plus, for ...

The first step to getting a great crust on a steak is ensuring that it’s not cold when you place it in the pan. Let the meat ...

A big steak with a nice bit of shine after cooking - YARUNIV Studio/Shutterstock Just when you've mastered the peak butter-basted steak, perfecting the ideal medium-rare doneness, a beefy new ...

This steak is based on a recipe from chef Alain Ducasse. Halfway through cooking, the bone-in rib eyes are basted with a mixture of butter, thyme, and garlic, so they're crusty outside and richly ...

To me, that’s a steak at this point ... temperature over charcoal or pan-seared in a mix of not much butter and olive oil, and basted with butter throughout. Finished in the oven just a little ...

Rest your steak at room temperature for at least 30 mins Remove all silver skin, connective tissue and fat around the meat, or ask your butcher to do this for you Fill a saucepan with cold water a ...