2. Pour this in a kadhai with some oil and let it come to a boil. 3. Throw in the chicken pieces in it with required spices. Once that is done, keep it aside. 4. Now, take a pan and add some butter on ...

Butter chicken is perhaps the most iconic Punjabi ... the fluffy bhature creates a hearty and flavorful meal. Amritsari ...

While ranking Indian cuisine in 12th place, Taste Atlas also highlighted Indian dishes such as Amritsari Kulcha, Butter Garlic Naan, Murgh Makhani (Butter Chicken), and Hyderabadi Biryani.

Cook on a hot tawa until golden brown, brush some butter, and serve with chole or curry. Aloo kulcha is a very flavorful version with spiced mashed potatoes. For the stuffing, mix boiled and ...