For the stuffing, mash 1 cup of boiled green peas and mix it with finely chopped green chilies, grated ginger, cumin seeds, ...

Step 2: Heat a pan with some ghee over medium heat. Once the ghee is hot, add 1 teaspoon of cumin seeds and 1 teaspoon of ...

Heat a tawa or skillet on medium heat. Place the rolled paratha on the tawa and cook until small bubbles start to appear.

Roll out the dough ball evenly using a rolling pin ... quickly make a slit using a sharp knife along the folds and pour in half the quantity of egg. Tilt the paratha a little so that the egg mix ...

Cover it and let it rest for 20-30 mins to achieve the perfect texture. Roll out a portion of the dough, spread the achaari paste evenly, and fold to create layers. Gently roll again to form a round ...