Heat a tawa or skillet on medium heat. Place the rolled paratha on the tawa and cook until small bubbles start to appear.

Mix flour, salt, and water, knead into soft, smooth dough. Divide dough into balls and roll each into thin circles. Whisk ...

Sattu Paratha is a traditional Bihari stuffed flatbread made with roasted gram flour, spices, and whole wheat dough. The filling is prepared by mixing sattu with onions, garlic, mustard oil, and ...

Step 2: Heat a pan with some ghee over medium heat. Once the ghee is hot, add 1 teaspoon of cumin seeds and 1 teaspoon of ...

Achaari lachha paratha is one of the most loved paratha varieties. If you wish to make it at home, just like it's served in restaurants, here's a recipe to help you achieve that. Start by kneading a ...

Love egg? Then don't skip on making this delicious masala egg paratha roll! Made with staple ingredients, it is perfect to kickstart the morning. Here's how to make it. In a bowl, mix wheat flour, ...