Despite its name, buckwheat isn’t a wheat or even a grain. Buckwheat is a seed that’s harvested from a flowering plant. It belongs to a group of foods called pseudocereals, which are eaten as ...
Grown in Asia thousands of years ago, buckwheat quickly spread to the Middle East and Europe. To this day, the grain-like seed remains a featured ingredient in everything from noodles to pancakes.
PASIGHAT, 24 Jan: A five-day training programme on scientific cultivation of buckwheat commenced at the College of Horticulture & Forestry (CHF) here in East Siang district on Friday. The programme is ...
claiming that an effort to grow Tiehm's buckwheat from seed in a greenhouse setting has been successful. News 4-Fox 11 got a behind-the-scenes look inside the greenhouse Monday, where full-time ...