The emission of visible light from a dye encapsulated within a carbon nanotube gives great hope and new opportunities for the design of nanoscale optoelectronic devices. The physical principle of ...

Kasha is a type of cereal made with buckwheat groats which have first been roasted, then soaked and finally simmered till it becomes soft. Kasha bread is healthy, and tastes almost like a cake.

If you've tinkered with buckwheat flour or slurped soba noodles, it's time to get acquainted with the groats. This no-nonsense pseudo-cereal has carved a niche in global cuisines over the ...

Though rice and beef or pork are more typical fillings, I think kasha (buckwheat groats) is a better complement to venison and wild mushrooms — two superabundant Northwest ingredients that are ...

Kasha is a soft food made from cooked buckwheat or similar grain. ... A duenna is an older woman acting as a governess and companion in charge of girls, especially in a Spanish family.