Kasha is a type of cereal made with buckwheat groats which have first been roasted, then soaked and finally simmered till it becomes soft. Kasha bread is healthy, and tastes almost like a cake.

Raw buckwheat groats, with their light color and subtle ... brings most of its nutrients to the table when added to pancakes, cakes, and bread. This formidable, health-enhancing grain also comes ...

How to cook white buckwheat groats? The ideal ratio is 1 cup of groats to 2 cups of water. Bring water to a boil with 1 teaspoon of salt. Meanwhile, rinse the groats by covering them with running ...