Both round and oblong loaves can be cut lengthwise to make a giant, wow-worthy bruschetta for a crowd. That same piece can ...

Toast slices of slightly stale bread, brushed with olive oil, and keep them in an airtight container until your ready to serve with your choice of toppings.

Bruschetta and crostini make the ultimate appetizer, and F&W's guide has dozens of delicious recipes. The main difference between these two toasts is that crostini is often thinly sliced ...

Just slice the eggplants lengthwise and grill until they become soft. For the filling, combine vegan ricotta cheese with ...

Bruschetta Recipe: Country bread sliced and topped with different type of toppings. An evergreen tomato-basil and mushroom-garlic, the classic Italian starter is here for you to try out!

If taking this dish on a picnic, mix the topping ingredients together and pack in a separate container from the baguette slices. Assemble when ready to eat. Place the red pepper directly onto a ...

Pav Bruschetta Recipe: Pav Bruschetta combines old favourites like cheese, garlic, tomato, basil and bread in a new and exciting way. When you’re craving bruschetta, but have neither tomatoes nor a ...