Both round and oblong loaves can be cut lengthwise to make a giant, wow-worthy bruschetta for a crowd. That same piece can ...

Slice the bread a bit thicker and force a foodie to eat it in three bites or more, and you've got bruschetta. Slice the toast thin and make it bite-sized, and you've got crostinis. In fact ...

Bruschetta and crostini make the ultimate appetizer, and F&W's guide has dozens of delicious recipes. The main difference between these two toasts is that crostini is often thinly sliced ...

Toast slices of slightly stale bread, brushed with olive oil, and keep them in an airtight container until your ready to serve with your choice of toppings.

Just slice the eggplants lengthwise and grill until they become soft. For the filling, combine vegan ricotta cheese with ...

Mix the oil and garlic together in a bowl. Brush the ciabatta slices with the garlic oil and then chargrill or pan-fry the bread for 2 minutes on each side until brown and crispy. Remove from the ...

Bruschetta Recipe: Country bread sliced and topped with different type of toppings. An evergreen tomato-basil and mushroom-garlic, the classic Italian starter is here for you to try out!

Pav Bruschetta Recipe: Pav Bruschetta combines old favourites like cheese, garlic, tomato, basil and bread in a new and exciting way. When you’re craving bruschetta, but have neither tomatoes nor a ...