for around 5 minutes or until the butter has turned a golden brown color. Remove from the heat and immediately pour the ...

Fold in the cooked kale and season to taste. Put the lid on while you make the brown butter and warm a serving dish. Put a small heatproof jug by the hob. Melt the butter in a heavy-based saucepan ...

The butter will start to foam; the color will gradually change from yellow to golden to a toasty brown, with a nice nutty aroma. Remove the pan from the heat and transfer the brown butter to a ...