Choose your favourite type of local, British sausage for this recipe – my family loves leek and sage. Preheat the oven to 220C/200C Fan/Gas 7. Place all the ingredients except the wine in a ...
Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo ...
“Choose your favourite type of local, British sausage for this recipe - my family loves leek and sage.” The recipe serves four to six people and cooks in under one hour, requiring few ingredient ...
It's British Sausage Week, so what better excuse to get Phil Vickery in the kitchen to cook up bangers and mash! Easy recipe, and packed full of vegetables and flavour. Any sausage will do ...
Sausage rolls, a popular British snack and a staple at any party or winter gathering, can be made tastier with just four simple ingredients. Becky Excell, a cookbook author and founder of Gluten ...