Patience is key! 7. Slice it up: To slice a brisket, you need a sharp knife and cutting board. Separate the point from the flat, then slice the flat into ¼ inch pieces against the grain.

You'll also need the right knife for slicing brisket: a long, straight blade, well-sharpened, with a good grip that feels balanced in the hand. It's typical to rest a brisket before slicing ...

Slicing this unwieldy cut of meat requires a long, sharp, well-balanced knife; we've rounded up the best brisket knives to recommend our favorites. Be sure to slice against the grain for the most ...