Slicing this unwieldy cut of meat requires a long, sharp, well-balanced knife; we've rounded up the best brisket knives to recommend our favorites. Be sure to slice against the grain for the most ...

For the brisket, put the coriander seeds ... Score the inside of the beef with a sharp knife and rub the spice mix all over the joint, inside and out. Roll the joint up and tie securely in ...

You'll also need the right knife for slicing brisket: a long, straight blade, well-sharpened, with a good grip that feels balanced in the hand. It's typical to rest a brisket before slicing ...