This Smoked Beef Brisket Injection Recipe With Whiskey makes for a flavorful brisket! Beef brisket was one of the first ...

To make the brisket, season the beef all over with salt and pepper. Heat 2 tablespoons of the oil in a large flameproof casserole and brown the beef over a high heat for 8–10 minutes ...

Put the seasoned flour into a large plastic bag with the brisket and toss until each piece ... Brown on both sides and transfer to a large casserole. Brown the remaining beef the same way in ...