Beef Brisket Burnt Ends are one of the ultimate treats in BBQ and a true reward for your hours of hard work in low and slow ...

"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...

Thanks to entrepreneur Henry Perry’s smoked creations in the early 1920s, barbecue reigns supreme in Kansas City. Kansas City ...

Burnt ends are made by slicing off a portion of smoked brisket known as "the point". This fatty meat is then chopped, coated in sauce and smoked again to caramelize the chunks. A Kansas City ...

From smoky Texas brisket to saucy Kansas City ribs to tangy Carolina pulled pork, there’s a whole nation of amazing barbecue ...

Masheyev’s eatery joins a New York barbecue market that includes Izzy’s Brooklyn Smokehouse, which opened in the Crown ...

Burnt ends are controversial, too. Some prefer the traditional method, which Broomfield said involves smoking rubbed brisket at a low temperature for many hours, then slicing and cubing its point ...

This nearly effortless brisket gets a savory boost from onion ... cover bottom of pan and letting foil extend 8 inches past both ends. Repeat with 2 additional sheets of foil placed crosswise.

Trim Brisket down and leave only 1/8 inch thick ... sauce and fan out the meat and spray with apple juice. Cut some burnt ends and toss with a little bbq sauce and place in box.