Nadiya’s granola breakfast cups are perfect for a portable breakfast. Fill them with yoghurt, berries and – if you’re feeling fancy – some edible flowers and herbs. Preheat the oven to ...
MOST of us have a go-to breakfast, whether it be a classic bowl ... There’s a pretty big reason why granola tastes so good. “Just like with cereal, some granola can be quite high in sugar.
Get the Best-Ever Parfait recipe. Make a big batch of this granola and have an easy breakfast ready all week long. It even goes great sprinkled on top of our keto ice cream. Get the Keto Cereal ...
4. Bake for 20-25 minutes until the granola is slightly golden. 5. Leave to cool for around 30 minutes, then break into pieces. Recipe from ‘Unprocessed Made Easy’ by Delicia Bale (Ebury Press ...
READ MORE: Liverpool’s serene gardens with hidden treasures and historic charm READ MORE: Sisters promise 'this isn't goodbye' as they announce 'end of an era' One of her easy breakfast recipes is for ...
Let cool in air fryer 15 to 20 minutes. Break into small pieces. Granola will harden as it continues to cool. Transfer to an airtight container and store up to 2 weeks.