I don’t remember how I stumbled upon lupin flour, but I’m sure glad I did.... The post Lupin Flour Bread Recipe appeared ...

The biggest challenge was replicating Wonder Bread’s signature squishiness. To increase volume, Horton adds 20 percent King Arthur Sir Galahad flour to the freshly milled flour base as well as a small ...

30g salted butter for the bread, plus 60g for the tins 1. Preheat the oven to 220C/200C fan. Whisk 60g butter, 120ml oil and 60g flour, and then brush the tins with this mixture. 2. Melt the ...