Oven-baked bratwurst and sauerkraut takes all the work out of making this German brats dinner. The apples adds a touch of sweetness, and also tenderize the sausages, making them even more delicious.

cooks braise sauerkraut with onions, apples, seasonings, a touch of sugar, and a little of the region's Riesling wine, creating a delightful accompaniment for juicy weisswurst or bratwurst.

This comfortable Nuremberg Bratwurst Glöckl opened more than 125 ... They are served with sauerkraut and fresh horseradish in keeping with tradition. In addition to this Nuremberg speciality ...