South Africans love a good braai: pork, lamb chops, or steak – you name it, and we braai it. A braai is much more than just cooking meat over an open flame and smoke – it’s a social ...

You'll often see skewered meats called sosaties, which are typically made with lamb marinated in a fragrant curry. And a ...

These crowd-pleasers on wooden skewers can be cooked in a griddle pan or on the braai. The delectable yoghurt dip is a perfect pairing and delivers ... For the spiced yoghurt, combine all ingredients ...

Red meat is the focus of the braai - steaks, lamb, and the special boerewors sausage (a long sausage, usually made of beef and pork, which is cooked in a coil). Serious about barbecues all year ...