A boned shoulder is fantastic when stuffed - try zesty or piquant flavours such as lemon zest, capers and rosemary to cut through the richness. FAQs about BBC Food ...

Heat oven to 350 F with a rack in the middle position. Season lamb on all sides with 2 teaspoons salt and 1 teaspoon pepper.

Rub the lamb shoulder with the oil and season with salt ... Add the butter and mix it well with the vegetables and serve immediately. Recipe courtesy of Rotis: Roasts for Every Day of the Week ...

Chicken Curry with Vegetables: In Step 1, replace the lamb shoulder with about 3 pounds bone-in chicken parts. Follow the recipe, but in Step 3, after the mixture has cooked for about 15 minutes ...

If you want to try slow cooking one of these suggested cuts, Tasting Table has recipes for slow cooker leg of lamb, slow-braised lamb shanks, and slow-cooked lamb shoulder to get you started.

Season well. Open out the leg of lamb and season the inside and outside really well. Lay the stuffing on top and roll the joint up again. Secure with bits of string. Roast the lamb at 190°C for ...

The shoulder is one of my favourite cuts of lamb. It has a little extra fat and is moist and delicious, perfect to stuff and roll. The feta, olives and anchovies add a wonderful flavour ...

This slow roasted lamb shoulder is fall off of the bone and sits in a deliciously fresh ... then we have plenty of tasty recipes to chose from! Yields: 8 servings Prep Time: 25 mins Process ...

This is all about slow cooking the lamb – if yours needs a little ... leaving tender meat that can be pulled off the bone in large pieces. A boned shoulder is fantastic when stuffed - try ...

This recipe is special to me because ... Since we hardly get boneless lamb in Fiji and the boneless lamb being expensive we use lamb shoulder chops, lamb shanks or lamb neck for our lamb curry.