You can just crimp them with your fingers to seal them shut. Repeat until you have made up all six portions of Bolani. Heat a frying pan over a high heat. Add a few tablespoons of olive oil and ...

In Kabul, Afghanistan, where she grew up, Asia Jaji learned how to make mantu, or meat-filled dumplings, from her mother. Decades later, in a kitchen in America, where Jaji sought refuge after the ...