Boil water in a large pot and blanch halves of baby bok choy for 2 minutes. 2. Take out the pieces of bok choy and transfer them into cold water so that they do not lose their crunch. Remove from the ...

Bok choy is a popular leafy vegetable that brings flavor and color to many dishes, but it can go bad fast. What's the best ...

Its light flavor allows it to traverse dishes, making it perfect for all kinds of soups and noodle recipes ... chop up bok ...

This easy bok choy recipe is ideal for when you’re short on time (it takes less than 10 minutes) and ingredients (there are just five). The quartered stalks are steamed with stir-fried garlic ...

Add the garlic and cook over high heat until fragrant, 20 seconds. Add the bok choy and stir-fry until the leaves start to wilt, 2 minutes. Add the stock and cook, stirring, until slightly ...

Introducing, the sad desk lunch solve you never knew you needed: This slaw—featuring shredded carrots, sliced cabbage and bok choy—packs ... Plus, this recipe results in a ton of extra slaw ...