Okra is widely used in Indian cuisine, added to masala with onions and tomatoes or stir-fried with ghee and turmeric.

It's also possible that okra's reputation as a notoriously slimy food deters people from cooking or pickling it. However, it's very simple to keep pickled okra from getting slimy in the jar ...

This slime is inside the okra and is apparent after cutting into ... Next, add the okra to a large pot, cover it with water, and boil. Once the water begins to boil, cover the pot with a lid.

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...

(The okra will not be completely submerged at first.) Set pan over high heat. When oil comes to a boil or reaches 210 degrees, after about 5 minutes, decrease heat to maintain a gentle simmer and ...