In a large bowl, take boiled chickpeas and add yoghurt, ginger-garlic paste, fenugreek seeds, garam masala, turmeric powder, coriander powder, red chilli powder, chaat masala, black pepper powder, and ...
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. From Carbs 183.02 1255.8 ...
This vegetarian low-calorie chickpea curry makes a wonderful ... Bring a small saucepan of water to the boil and cook the eggs for 6–8 minutes, or until done to your liking.
Mash them well once they become cool. Keep aside. 6.Once the chick peas and gram dal are soaked overnight, boil them or cook in a pressure cooker for an hour till they become soft and tender ...