Cook for 15–20 minutes, stirring occasionally until the curry is thick and creamy. Stir in the chopped coriander and the lime juice. While the curry is cooking, fry the plantain. Heat the oil in ...
These plantain röstis make a great brunch or lunch dish and can be topped with boiled eggs for extra protein. For the plantain and potato röstis, fold a clean tea towel around the grated potato ...