Bobby Flay, and Rachael Ray to see which version I enjoyed the most. Here's how making each celebrity chef's flank-steak recipe went. Anderson's recipe called for a marinade with some strong flavors.

In his latest cookbook titled "Bobby Flay: Chapter One," he also included an innovative recipe for what sounds like a supremely tasty porterhouse steak with triple chile butter and gochujang glaze.

To find out what we need to know about making the ultimate marinade, Daily Meal spoke with ... Read more: 11 Of The Best Cooking Tips From Bobby Flay Since Greek yogurt makes for a great base ...