These Swahili kebabs are very popular at the coast of East Africa. Made using minced meat and deep-fried until dark brown, they are also known as black (kari) kebabs or kababu kavu, They have a ...

Just like shawarma, Doner kebab is a style of preparing meats that use a vertical ... smoked paprika, dried oregano, salt, and black pepper. 3. Place the mixture into an oiled 9 x 5-inch loaf pan and ...

Marinate the chicken in curd, ginger-garlic paste, garam masala, nutmeg, cumin powder, coriander powder, besan, mustard oil, Kashmiri red chilli, black salt and salt ... The chicken boti kebab is ...