The reason fennel seeds tend to complement pumpernickel boils ... These include pumpernickel, as well as marbled rye, Russian ...

It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.

Fennel seeds are a nutritious powerhouse packed with all types of health benefits, fennel seeds can help improve digestion, regulate blood sugar levels, and maintain better bone health.

In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin until evenly coated. Season generously with salt and pepper. Line a large baking sheet with ...

Add the fennel seeds, parsley stems and a generous pinch of black pepper. Fry for 4 minutes, until the meat colours a little bit but is still soft. Stir in the broccoli and add 5 tablespoons water.

While dry-roasting the fennel seeds before grinding is somewhat optional, doing so is highly recommended; toasting spices deepens and augments their flavor by drawing out the oils that give them ...

Add fennel, milk and fennel seed. Increase heat to high and bring to a boil. Reduce heat to low and simmer until fennel is tender, about 10 minutes. Transfer soup to a blender and purée until ...

If you are using ordinary sausages, add a teaspoon of fennel seeds to the onions when frying ... ½ teaspoon salt and ten turns of the black pepper mill. Pour over the rest of the oil along ...

Once the oats are toasted, add the remaining oil, the apple, fennel seed, salt, pepper, and honey to the pan and stir well to combine. If you’re not using a cast-iron or other oven-safe skillet ...