Chewing saunf after meals aids digestion freshens breath balances doshas and promotes overall well-being Read this article to ...

Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...

These ground fennel seeds can be used for about two months at room temperature. The regional names for fennel These are called Sombu in Tamil, Peda jilakara / Sopu in Telugu, and Sonf in Hindi.

Fennel seeds, often used as a culinary spice and traditional remedy in many cultures, have gained attention for their ...

Store away from direct sunlight or moisture, which will cause the seeds to form lumps. Dry-roasting black sesame seeds will help to improve their shelf life. Black sesame seeds are used in ...

Add the coriander and turmeric, fry for one minute and then add the tomatoes, black pepper ... oil into the frying pan and add the fennel and cumin seeds. Leave them to sizzle for a few seconds ...