Wash and chop the onions. Prepare the bitter gourd: Cut the bitter gourd lengthwise into halves without separating them completely. Scoop out the seeds. Boil the bitter gourds for a few minutes to ...

6. Remove the brinjals and in the same oil add mustard seeds, fenugreek seeds and cumin. 7. When they splutter, add the bitter gourd and brinjals along with salt, turmeric, coriander, chilli powder ...