Chef Ron from Sunday’s Kitchen joined Today in Amarillo on Tuesday morning and crafted a delicious birria relleno torta.

Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...

But Rollies Mexican Patio didn’t need to update anything, because their birria has been winning awards for years. Chef Mateo Otero’s birria tacos are a bit of a legend in these parts ...